Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Pulled Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Pulled Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mexican Pulled Pork:

1. Make ready 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Make ready 1 each Green Bell Pepper, Sliced
3. Take 1 each Red Bell Pepper, Sliced
4. Prepare 2 each Onions, Sliced
5. Make ready Dry Rub
6. Prepare 1 tbsp Dried Oregano
7. Get 1 tsp Lawry's Season Salt
8. Get 1 tsp Granulated Garlic
9. Get 1 tsp Granulated Onion
10. Make ready 1 tsp Cumin
11. Take 1 tsp Corriander
12. Prepare 1/2 tsp Black Pepper
13. Make ready 1/2 tsp Cayenne Pepper
14. Get Mole Sauce
15. Make ready 1/4 cup Raisins
16. Make ready 6 each New Mexico Chile Peppers, Seeded
17. Prepare 1/4 cup Almonds, Roasted
18. Get 1 tbsp Granulated Garlic
19. Make ready 1/2 tsp Cumin
20. Get 1/4 tsp Cinnamon
21. Make ready 1/4 tsp Allspice
22. Get 1/4 tsp Corriander
23. Prepare 1/4 tsp Black Pepper
24. Make ready 1 tbsp Tomato Paste
25. Take 1 tsp Sesame Oil
26. Get 1 quart Pork Stock (may substitute Chicken Stock)
27. Take 1/2 oz Unsweetened Chocolate
28. Prepare 1 each Slice of Bread, Toasted Dark
29. Get 2 tbsp Brown Sugar (how come you taste so good?)

Steps to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

So that is going to wrap this up with this special food mexican pulled pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!