Recipe of Quick Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Make ready 190 g onion, chopped
  2. Make ready 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Make ready Good amount of minced garlic
  5. Prepare 1 lb boneless skinless chicken thighs
  6. Make ready 6 cups water
  7. Get 5 tsp chicken bouillon paste
  8. Prepare 2 sprigs fresh rosemary
  9. Get 2 sprigs fresh thyme
  10. Prepare pepper
  11. Get Bragg's sprinkle seasoning
  12. Take dried oregano
  13. Get 84 g chopped kale
  14. Prepare some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap it up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!