Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boneless chicken legs stuffed with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boneless Chicken Legs Stuffed with Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boneless Chicken Legs Stuffed with Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:

1. Prepare 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
2. Get 1 FOR RICE FILLING
3. Make ready 1 cup chicken broth
4. Take 1/2 cup raw rice, I used a brown and white rice blend
5. Make ready 1 tsp butter
6. Make ready 1 small chopped shallot
7. Take 2 minced garlic cloves
8. Take 1 tbsp of chopped celery
9. Make ready 1 tbsp chopped carrots
10. Make ready 1/4 tsp black pepper
11. Take 5 sliced button mushrooms
12. Prepare 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
13. Make ready 1 tbsp sour cream
14. Make ready 1/2 shredded italian cheese blend
15. Make ready 1/2 tsp cajun seasoning blend
16. Get 1 FOR SAUCE
17. Prepare 3 cup chicken stock
18. Prepare 1 shallot, minced
19. Take 2 clove garlic, minced
20. Get 2 tbsp flour
21. Make ready 2 tbsp butter
22. Make ready 1 tsp cajun seasoning blend
23. Prepare 1/2 tsp black pepper
24. Take 1/2 tsp thyme
25. Make ready 1 tsp hot sauce, such as franks brand
26. Make ready 2 tbsp heavy cream
27. Get 2 tsp fresh lemon juice
28. Make ready 2 thin sliced green onions

Instructions to make Boneless Chicken Legs Stuffed with Rice:

1. COOK RICE
2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
3. FOR SAUCE
4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
5. TO STUFF AND COOK CHICKEN
6. Preheat oven to 400
7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
10. Serve with crusty bread or rolls and a salad!

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