Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon rosemary roasted chicken and potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Rosemary Roasted Chicken and Potato is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:

1. Prepare chicken
2. Make ready 4 boneless , skinless chicken thighs
3. Prepare 1/4 cup extra virgin olive oil
4. Get 2 tbsp fresh lemon juice
5. Make ready 4 clove crushed garlic
6. Make ready 2 sprigs fresh rosemary, roughly pulled apart
7. Get 2 tbsp capers
8. Get 3 green onions sliced lenghwise
9. Prepare 1 tsp salt, divided
10. Take 1 tbsp brown mustard
11. Get 1 lemon cut into thick slices
12. Get 1 fresh pepper ground to taste
13. Prepare 2 large russet potatoes cut into 1" cubes

Steps to make Lemon Rosemary Roasted Chicken and Potato:

1. Heat oven to 425°F.
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
3. Season potatoes in same fashion.
4. Add all ingredients into a large bowl and toss to coat well.
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
7. Recipe by taylor68too
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

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