Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken "rojo " empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

CHICKEN "ROJO " EMPANADAS is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. CHICKEN "ROJO " EMPANADAS is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken "rojo " empanadas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHICKEN "ROJO " EMPANADAS:

1. Get 1 COYO empanadas discos
2. Take 1 1/2 lb chicken breasts, cooked and pulled
3. Get 2 medium potatoes, cooked, peeled & diced
4. Make ready 3 oz Jack cheese, cut in small strips
5. Take 1/2 cup all-purpose flour
6. Prepare 2 eggs (whitewash)
7. Get 1 salt
8. Prepare 6 each new Mexico dried Chile pods
9. Get 1 large tomitallo
10. Take 1/4 medium onion
11. Prepare 2 clove garlic

Steps to make CHICKEN "ROJO " EMPANADAS:

1. Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
2. Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
3. Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
4. When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.

So that is going to wrap it up for this special food chicken "rojo " empanadas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!