Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one-pot creamy mushroom pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One-pot Creamy Mushroom Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. One-pot Creamy Mushroom Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One-pot Creamy Mushroom Pasta:

1. Get 1 clove garlic
2. Take Olive oil
3. Get 4 oz pappardelle pasta (wide noodles)
4. Get 1 cup chicken broth
5. Get 1/2 cup mushrooms
6. Prepare 2 tbsp white wine
7. Take 2 tbsp cream cheese or cream
8. Prepare 1/2 cup parmesan cheese, grated
9. Take Salt & pepper to taste
10. Get 1 cup spinach or 1/3 cup frozen spinach

Steps to make One-pot Creamy Mushroom Pasta:

1. Brown garlic in oil for 2 minutes. Add mushrooms and saute.
2. Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
3. Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
4. Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
5. Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!

So that is going to wrap it up for this exceptional food one-pot creamy mushroom pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!