Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Get Base:
- Make ready 15 tbsp tapioca
- Take 220 ml water
- Prepare 4 garlics, made into a paste
- Take 1 green onion, slice
- Make ready Salt
- Take Pepper
- Make ready cube Chicken
- Take Veggies:
- Prepare 1/4 a cabbage, slice thinly
- Make ready 1/2 a carrots, shredded
- Make ready 1/2 an eggplant, thinly slice and cut small
- Make ready Other:
- Get 15 tbsp tapioca
- Prepare Oil for frying
Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
- Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
- Put the pan on the stove, then turn it on while mixing the base mixture.
- Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
- Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
- Then with your hands, shape them into patties until all done.
- Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.
So that is going to wrap it up for this special food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

