Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed chicken legs.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed chicken legs. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed chicken legs. is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed chicken legs. using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken legs.:

1. Get Chicken
2. Get 6 boned out chicken legs
3. Take 24 slice thin sliced center cut bacon
4. Get 3 tsp olive oil
5. Prepare 1 salt and pepper
6. Get 2 tbsp marsala
7. Prepare 1 tsp sherry vinegar
8. Make ready 1/4 cup chicken stock
9. Get stuffing
10. Prepare 1/4 cup pistachios-shelled
11. Take 1 egg
12. Make ready 4 sprigs of thyme. leaves pulled and chopped
13. Get 1 pinch chopped parsley
14. Take 1/4 lb quality pork sausage

Instructions to make Stuffed chicken legs.:

1. To make the stuffing, mix the sausage meat with the pistachio nuts, egg yolk, thyme and parsley. Season well with salt and pepper.
2. Open out the chicken legs or thighs, season with pepper and divide the stuffing between them. Roll up to enclose. Lay about four bacon rashers on a board, overlapping them slightly. Put one stuffed chicken portion on top and wrap the bacon around to cover completely. Repeat with the rest of the chicken.
3. Cut six very large pieces of foil. Wrap each chicken parcel tightly in foil, twisting the ends to seal. Roll back and forth to even the shape. Poach the chicken parcels, two or three at a time, in a large pan of boiling water for 25-30 minutes, until the chicken is cooked. Allow to cool in the foil, then refrigerate for 30 minutes (this helps the bacon to "set" around the chicken). Remove the foil and pat dry to remove any excess moisture.
4. Heat the olive oil in a large frying pan and carefully sauté the chicken parcels until the bacon is brown and crisp on all sides. Transfer to a warm platter and rest in a warm place.
5. Deglaze the pan with the sherry vinegar, then add the Marsala and stock. Let bubble to reduce by half, then skim off excess fat and check the seasoning.
6. Cut the chicken into thick slices and arrange on your plate. Pour over the Marsala mix and serve immediately. I made cheesy garlic mashed potatoes. With a blue cheese spinach apple and almond salad to go with this.

So that’s going to wrap it up with this special food stuffed chicken legs. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!