Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:

1. Take chicken
2. Prepare 4 boneless , skinless chicken thighs
3. Make ready 1/4 cup extra virgin olive oil
4. Get 2 tbsp fresh lemon juice
5. Take 4 clove crushed garlic
6. Get 2 sprigs fresh rosemary, roughly pulled apart
7. Prepare 2 tbsp capers
8. Get 3 green onions sliced lenghwise
9. Get 1 tsp salt, divided
10. Make ready 1 tbsp brown mustard
11. Make ready 1 lemon cut into thick slices
12. Prepare 1 fresh pepper ground to taste
13. Prepare 2 large russet potatoes cut into 1" cubes

Instructions to make Lemon Rosemary Roasted Chicken and Potato:

1. Heat oven to 425°F.
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
3. Season potatoes in same fashion.
4. Add all ingredients into a large bowl and toss to coat well.
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
7. Recipe by taylor68too
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

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