Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken "rojo " empanadas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CHICKEN "ROJO " EMPANADAS is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. CHICKEN "ROJO " EMPANADAS is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken "rojo " empanadas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN "ROJO " EMPANADAS:

1. Prepare 1 COYO empanadas discos
2. Make ready 1 1/2 lb chicken breasts, cooked and pulled
3. Make ready 2 medium potatoes, cooked, peeled & diced
4. Take 3 oz Jack cheese, cut in small strips
5. Prepare 1/2 cup all-purpose flour
6. Get 2 eggs (whitewash)
7. Prepare 1 salt
8. Prepare 6 each new Mexico dried Chile pods
9. Get 1 large tomitallo
10. Take 1/4 medium onion
11. Get 2 clove garlic

Instructions to make CHICKEN "ROJO " EMPANADAS:

1. Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
2. Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
3. Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
4. When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.

So that’s going to wrap it up for this special food chicken "rojo " empanadas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!