Recipe of Speedy Classic chicken pasta Alfredo

Classic chicken pasta Alfredo
Classic chicken pasta Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic chicken pasta alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic chicken pasta Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Classic chicken pasta Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic chicken pasta Alfredo:
  1. Prepare 1 (16 ounce) package refrigerated cheese tortellini
  2. Get 1 tablespoon vegetable oil
  3. Make ready 4 skinless, boneless chicken breast halves, cubed
  4. Take 3 tablespoons butter
  5. Get 1/2 pound sliced fresh mushrooms
  6. Get 1 pinch garlic powder, or to taste
  7. Make ready 2 cups heavy whipping cream
  8. Make ready 1/3 cup grated Parmesan cheese
  9. Take 3 tablespoons chopped fresh parsley
  10. Take 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo:
  1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
  2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
  3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
  4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

So that’s going to wrap this up for this exceptional food classic chicken pasta alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!