Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauren's turkey sausage chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauren's Turkey Sausage Chili is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lauren's Turkey Sausage Chili is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lauren's turkey sausage chili using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lauren's Turkey Sausage Chili:

1. Prepare 1 lb ground turkey
2. Make ready 1/2 roll of breakfast sausage
3. Prepare 2 (14.5 oz) can diced tomatoes
4. Get 2 (14.5 oz) can pinto beans
5. Take 6 oz tomato paste
6. Prepare 2 1/2 cups chicken broth
7. Prepare 1 large onion diced
8. Get 2 jalapenos 1 diced, 1 chopped to your liking
9. Take 1 green or red bell pepper, chopped
10. Make ready 8 garlic cloves, minced
11. Get 4 tbsp chili powder
12. Make ready 1 tsp Cayenne pepper
13. Take 2 tsp smoked paprika
14. Prepare 1 tsp ground cumin
15. Take 2 tsp dried oregano
16. Get 2 tsp brown sugar
17. Prepare 3 tsp cocoa powder
18. Get 1/2 tsp salt
19. Prepare 4 tbsp olive oil
20. Prepare Sour cream and Mexican blend cheese

Instructions to make Lauren's Turkey Sausage Chili:

1. In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes.
2. In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown.
3. Add cooked meat into a pot with an onion and pepper mixture.
4. Pour in diced tomatoes and beans.
5. Dilute tomato paste with 1 cup of chicken broth and add into a pot.
6. Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt.
7. Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth.
8. Simmer for about 30 minutes to hour.
9. Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps.

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