Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, time saving chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Time Saving Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Time Saving Chicken Pot Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have time saving chicken pot pie using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Time Saving Chicken Pot Pie:

1. Make ready 2 1/2 cups chicken or turkey
2. Make ready 1/3 cup butter
3. Take 1/3 cup chopped onion
4. Make ready 1/3 cup all-purpose flour
5. Make ready 1/2 tsp salt
6. Make ready 1/4 tsp white pepper
7. Prepare 1 3/4 cups chicken broth
8. Prepare 2 cups vegetables (carrots, potatoes, mushrooms, onion)
9. Take 1/2 cup milk
10. Make ready 1 box Shirriff pie crust
11. Get 1 Lemon
12. Get 1 tsp oregano
13. Prepare 3 thyme sprigs (leaves removed)
14. Make ready 1 sprig rosemary (leaves removed)
15. Take 2 tsp red pepper flakes
16. Make ready Large Skillet
17. Get 9 inch Pie Plate
18. Make ready 1 egg for wash (optional)

Steps to make Time Saving Chicken Pot Pie:

1. Preheat oven to 425°
2. Prep pie crust via package instructions
3. Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces
4. Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened.
5. Stir in chicken and vegetables, cook until desired filling consistency forms.
6. Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired.
7. Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
8. Remove from oven and let sit for 10 minutes
9. (Optional) Garnish with fresh dill

So that’s going to wrap this up for this special food time saving chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!