Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunset pesto salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunset Pesto Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sunset Pesto Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunset Pesto Salad:

1. Prepare 2 can Canned chicken (you can also use fresh chicken)
2. Make ready 1 box Pastas (you can use Catelli gluten free!)
3. Get 1 Orange bell pepper
4. Take 1/2 packages Fresh mushrooms
5. Prepare 1 Red onion
6. Get 1 cup Diced cauliflower
7. Make ready 1/2 packages Cherry tomatoes
8. Get 3 tbsp Pesto
9. Prepare 1 tbsp Italiano spices
10. Get 1/2 cup Mayonaise
11. Get 1 tbsp Relish
12. Make ready Salt and pepper

Steps to make Sunset Pesto Salad:

1. Cook the pastas as directed.
2. Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
3. Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
4. Dice your canned chicken. Add to the salad.
5. Mix throughly and add mayo and pesto, then spices.
6. Let sit into the fridge for about 2 hours and enjoy :)

So that’s going to wrap it up with this exceptional food sunset pesto salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!