Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beer can chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken. Place beer can on a solid surface.

Beer can chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beer can chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer can chicken:

1. Take 1 Roaster chicken 4-5 lbs
2. Make ready 1 can 16 ounce beer
3. Take 1 rub of your choice
4. Take 1 garlic cloves to put in beer can.
5. Get 1 beer can roaster and roasting pan

Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright. Make an extra hole in the top of the can with a church-key can opener. Hold chicken upright (legs pointing down) and insert opened beer can into cavity.

Steps to make Beer can chicken:

1. Rinse chicken and pat dry. Remove giblets.
2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
3. Preheat grill for indirect heat. 300-350 degrees.
4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
6. Remove from grill and rest 10-15 mintues before carving and serving.

Make an extra hole in the top of the can with a church-key can opener. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Pour out half the beer, reserving for another use.

So that’s going to wrap it up with this special food beer can chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!