Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german-style pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

German-Style Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. German-Style Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have german-style pork chops using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make German-Style Pork Chops:

1. Make ready 3 pork chops
2. Prepare 1/2 cup beer
3. Take 1/2 cup chicken broth
4. Get 1/4 cup flour
5. Get 1 tsp thyme, divided
6. Take 1 tsp paprika, divided
7. Prepare 1/2 tsp salt
8. Take 1/4 tsp freshly ground black pepper
9. Get 1 tbsp vegetable oil or bacon grease

Instructions to make German-Style Pork Chops:

1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.

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