Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pan cajun cheesy sausage pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pan Cajun Cheesy Sausage Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. One Pan Cajun Cheesy Sausage Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:

1. Take 1 sausage rope (I used kielbasa)
2. Get Half a box pasta of your choosing (I used rigatoni)
3. Make ready To taste salt
4. Take To taste pepper
5. Make ready To taste onion powder
6. Get To taste minced garlic
7. Take To taste Cajun seasoning
8. Take 1 1/2 cup chicken broth
9. Get 1/2 cup heavy whipping cream
10. Get 1 (10 oz) can Rotel
11. Take 2 cups shredded cheese of your choosing (I used cheddar jack)
12. Get 1 tbsp olive oil

Instructions to make One Pan Cajun Cheesy Sausage Pasta:

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
5. Remove from heat, serve immediately and enjoy!!

So that’s going to wrap it up with this special food one pan cajun cheesy sausage pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!