Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take 1 pd small red beans
2. Make ready 1 pd large red kidney beans
3. Get 2 pds pulled pork or smoked sausage of your choice
4. Get 5 slices bacon
5. Take 1 large onion
6. Prepare 1 bell pepper
7. Take 2 celery stalks
8. Prepare 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Make ready 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Get 2 tbsp liquid smoke
13. Prepare 2 tbsp cumin
14. Take 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Get 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Make ready 1 tsp dill weed
19. Get 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Prepare 1/4 cup ketchup
22. Get 1/4 cup mustard
23. Take 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

So that’s going to wrap this up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!