Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicky's chicken pesto pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicky's Chicken Pesto Pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicky's Chicken Pesto Pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicky's chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicky's Chicken Pesto Pizza:

1. Prepare 1/2 onion
2. Prepare 14 small black olives
3. Get 1 can pizza crust dough
4. Get 1 envelope pesto sauce mix
5. Take 1/3 cup pine nuts
6. Get 2 small boneless skinless chicken breasts
7. Prepare 1 packages italian or mozzerella shredded cheese
8. Make ready 1/2 tsp black pepper
9. Make ready 8 oz bottle of parmesan cheese

Steps to make Chicky's Chicken Pesto Pizza:

1. Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
2. Chop finely onions, olives, and fully cooked chicken breasts.
3. Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
4. Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
5. Put shredded cheese covering over all the toppings on pizza.
6. Bake pizza 15-17 minutes at 350°F.
7. Let cool, cut, and enjoy!!

So that is going to wrap this up with this special food chicky's chicken pesto pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!