Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Take 4 chicken breasts
2. Make ready 4 tsp pesto, see my profile for my vegan pesto recipe
3. Get 4 sundried tomatoes, sliced
4. Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
5. Make ready 8 slice parma ham
6. Take 1 olive oil
7. Make ready 1 black pepper

Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a slit in the top of each chicken breast
3. Spread a tsp of pesto into each slit
4. Stuff each with 1 sliced sundried tomato
5. Place a slice of mozzerella on top of each chicken breast
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
7. Nice served with some roasted vine tomatoes, fries or a side salad

So that is going to wrap this up for this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!