Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken sandwich recipe (the best!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Get 4 boneless skinless chicken thighs
2. Take 1/2 cup buttermilk
3. Take 1 teaspoon hot sauce
4. Make ready 1 teaspoon plus 1 tablespoon kosher salt
5. Make ready 1 1/2 cup all-purpose flour
6. Get 1 tablespoon kosher salt
7. Take 1 teaspoon freshly cracked black pepper
8. Take 2 teaspoon garlic powder
9. Prepare 2 teaspoon smoked paprika
10. Take Canola oil for frying
11. Make ready 4 brioche burger buns toasted
12. Get 1 cup thinly sliced cabbage
13. Make ready Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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