Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

1. Get 1 bag of pasta of choice
2. Get marinade
3. Make ready 1 defrosted bag of chicken tenders
4. Prepare 1 tsp garlic salt
5. Make ready 1/2 tsp italian seasoning
6. Prepare 1 tsp oregano
7. Make ready 1 tsp apple cider vinegar
8. Take 2 tbsp parsley flakes
9. Make ready 1/3 cup olive oil
10. Get 1/2 cup water
11. Make ready 1 envelope McCormick sweet tea seasoning
12. Take 1 single tea bag
13. Make ready alfredo sauce
14. Make ready 1 quart heavy cream
15. Make ready 1 1/2 stick of butter
16. Take 1 tbsp course ground pepper
17. Prepare 1 tbsp minced garlic
18. Get 1 tbsp oregano
19. Prepare 2 tbsp herb seasoning
20. Take 1/2 tsp italian seasoning
21. Prepare 3 tbsp corn starch
22. Make ready 1/3 cup bourbon
23. Prepare 3 tbsp olive oil
24. Take 1 tbsp garlic salt
25. Make ready 2 tbsp parsley flakes
26. Get 1 pinch paprika
27. Take 2 tbsp pesto

Steps to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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