Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cider pulled chicken tartine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Get Chicken:
2. Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Take 1 Red Onion Coarsely Sliced,
4. Prepare 3 Cloves Garlic,
5. Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Prepare 1 TSP English Mustard Powder,
8. Take 1/2 TSP Smoked Paprika,
9. Get Pinch Dried Mushroom Powder,
10. Get Sea Salt, 1/2 TSP Adjust To Preference
11. Prepare White Pepper, 1/2 TSP Adjust To Preference
12. Prepare Salad:
13. Prepare 1 Handful Carrot Shredded,
14. Prepare 1 Handful Red Chili Deseeded Finely Diced,
15. Prepare 1 Handful Coriander Coarsely Chopped,
16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Prepare 1 TSP Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Take Pinch Sea Salt,
20. Make ready Pinch Black Pepper,
21. Get Tartine:
22. Make ready 8 Slices Rye Bread / Sourdough,
23. Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap it up for this special food apple cider pulled chicken tartine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!