Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ooh la la chicken pesto fettucine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ooh la la chicken pesto fettucine is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ooh la la chicken pesto fettucine is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ooh la la chicken pesto fettucine:

1. Make ready 250 grams fettucine
2. Make ready 1 chicken breast, diced
3. Take 5 tbsp lemon juice
4. Prepare 4 tbsp soy sauce
5. Get 1 jar basil pesto
6. Get 1 small container semi dried tomatoes
7. Make ready 3 small cubes frozen chopped spinach - optional
8. Prepare 3 tbsp sour cream, heaped

Instructions to make Ooh la la chicken pesto fettucine:

1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

So that is going to wrap this up for this special food ooh la la chicken pesto fettucine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!