Recipe of Award-winning Creamy Pesto Chicken & Bow Ties

Creamy Pesto Chicken & Bow Ties
Creamy Pesto Chicken & Bow Ties

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pesto chicken & bow ties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Pesto Chicken & Bow Ties is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Pesto Chicken & Bow Ties is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pesto chicken & bow ties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Chicken & Bow Ties:
  1. Take 2 tbsp butter
  2. Get 1 1/4 lb skinless, boneless chicken halves, cut into cubes
  3. Take 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  4. Take 1/2 cup pesto sauce
  5. Prepare 1/2 cup milk
  6. Make ready 1/2 of a 1-pound package farfelle pasta (about 3 cups), cooked and drained
Steps to make Creamy Pesto Chicken & Bow Ties:
  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low . Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
  3. Remove from heat & serve.

So that’s going to wrap it up with this exceptional food creamy pesto chicken & bow ties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!