Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carnitas tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carnitas Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carnitas Tacos is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:

1. Get 2 lbs Leftover pulled pork
2. Prepare 1/2 cup Lard
3. Make ready 2 tbsp dried ground Ancho chillies
4. Make ready 1 1/2 cup Chicken stock
5. Get 1 tbps Tomato paste
6. Get 1 tbsp Ground cumin
7. Prepare 1/2 tsp salt
8. Take 1 tsp smoked paprika
9. Get Note
10. Get Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that is going to wrap this up with this exceptional food carnitas tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!