Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sauerkraut Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Soup:
- Make ready 1 lb bacon, chopped
- Prepare 1 med onion
- Prepare 3 cups carrots, chopped
- Make ready 4 stalks celery, chopped
- Take 8 oz Yukon Gold Potatoes, chopped
- Get 2 TBSP minced garlic
- Prepare 8 links Amylu’s Paleo Andouille sausages, chopped
- Prepare 2 TBSP salt
- Take 2 TBSP pepper
- Prepare 1 TSP ground coriander
- Prepare 1 TSP Rosemary
- Take 4 cups sauerkraut, rinsed
- Take 12 cups chicken broth
Instructions to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
So that is going to wrap this up with this special food sauerkraut soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

