Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded chicken, paprika and avocado sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken, paprika and avocado sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shredded chicken, paprika and avocado sandwich is something which I have loved my entire life. They are fine and they look fantastic.

Mix the chicken with the sauce. Do you lack the time to eat a good meal? This Shredded Chicken with Paprika and Avocado Sandwich cooked with the most delicious extra virgin olive oil from. Shredded chicken, paprika and avocado sandwich. whole wheat sandwich bread•shredded chicken breasts (cooked and pulled apart)•Extra Virgin Olive Oil from Spain•paprika•Salt to taste•sliced tomatoes•avocados•The juice of half a lemon..

To begin with this recipe, we have to prepare a few ingredients. You can have shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken, paprika and avocado sandwich:

1. Get 8 slices whole wheat sandwich bread
2. Prepare 2 shredded chicken breasts (cooked and pulled apart)
3. Make ready 1/4 cup Extra Virgin Olive Oil from Spain
4. Make ready 1 teaspoon paprika
5. Make ready 1 tablespoon classic mustard
6. Take Salt to taste
7. Prepare The juice of half a lemon
8. Prepare 2 avocados
9. Make ready 2 sliced tomatoes

As did my guinea pig recipe testers Molly and David. The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers. Some of my favorite toppings are shredded beef, guacamole, beans, and ceviche.

Instructions to make Shredded chicken, paprika and avocado sandwich:

1. Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster.
2. In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified.
3. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.
4. Assemble the sandwich with the mixture of chicken, avocado, and tomato slices.

But what makes them fun is that you can top them with just about anything you like, even leftovers. Some of my favorite toppings are shredded beef, guacamole, beans, and ceviche. How to easily make tender, flavorful chicken on the stove or in a Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. We put ours on a whole wheat bun, with bbq sauce and avocado slices. Can't wait to try the coleslaw.

So that is going to wrap this up with this special food shredded chicken, paprika and avocado sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!