Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti squash with pesto and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Squash with pesto and chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Squash with pesto and chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:

1. Make ready Spaghetti Squash
2. Get 1 medium Spaghetti Squash
3. Make ready 2 tbsp Olive Oil
4. Take 1/2 lb Cooked cubed chicken
5. Get 1 medium Red pepper sliced
6. Make ready 4 tbsp Pesto sauce
7. Prepare 2 tbsp Pesto paste
8. Make ready 1 pinch salt to taste
9. Take 1 pinch pepper to taste
10. Make ready 4 tbsp Parmesan cheese

Instructions to make Spaghetti Squash with pesto and chicken:

1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
3. Cut red pepper into strips and saute untill done - tender.
4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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