Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malabar / pressure cooked biriyani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar / Pressure Cooked Biriyani is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Malabar / Pressure Cooked Biriyani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar / pressure cooked biriyani using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Malabar / Pressure Cooked Biriyani:

1. Take Rice
2. Make ready Chicken
3. Prepare Ghee
4. Take Onion
5. Make ready Tomato
6. Take Ginger
7. Make ready Garlic
8. Prepare Chilly
9. Take Coriander Leaf
10. Get Curry Leaf
11. Prepare Mint Leaf
12. Get Chilly Powder
13. Prepare Chicken Masala Powder
14. Prepare Coriander Powder
15. Take Turmeric Powder ⅓
16. Get Masala Biriyani
17. Make ready Nutmeg
18. Make ready Cinnamon
19. Take Cloves
20. Prepare KasKas
21. Get Cashew Nuts
22. Get Rasins
23. Get Coconut Oil
24. Prepare Salt

Steps to make Malabar / Pressure Cooked Biriyani:

1. You will need a 5 liter Pressure cooker for this to prepare.
2. In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
3. In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
4. Grind ginger and garlic in a mixer make it paste and fry with above mixture.
5. Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
6. Add chicken above mixture, and keep it 10 minutes in the stove.
7. Wash the rice properly and add to the above mixture.
8. Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
9. Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
10. Switch of the pressure cooker after the whistle keep it till the pressure subsides.
11. Add the mix from step 2 to the top of the cooked biriyani.

So that’s going to wrap this up with this exceptional food malabar / pressure cooked biriyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!