Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy chicken biryani in pressure cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy chicken biryani in pressure cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy chicken biryani in pressure cooker:

1. Make ready Chicken
2. Get Basmati rice
3. Get Ghee
4. Take Oil
5. Make ready water Hot
6. Make ready Chilly powder
7. Make ready Coriander powder
8. Prepare chilly Kashmiri powdee
9. Take Turmeric powder
10. Prepare masala Eastern biryani
11. Take Ginger garlic paste
12. Take Paprika
13. Take Salt
14. Take Cinnamon stick
15. Take Clove
16. Make ready Bay leaves
17. Prepare Cardamom
18. Get Javetri
19. Make ready Star anise
20. Prepare Cumin seed
21. Get Fennel
22. Prepare Curd
23. Take Onion big sliced thin
24. Make ready Tomato chopped
25. Prepare Salt
26. Get Ginger
27. Prepare Garlic
28. Take Cilantro
29. Take Mint leaves
30. Take Cashew ghee sauteed in
31. Prepare Golden raisin ghee & nbsp ; sauteed in & nbsp ;
32. Make ready Cilantro chopped
33. Get Mint & nbsp ; leaves chopped & nbsp ;

Steps to make Easy chicken biryani in pressure cooker:

1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking
2. Make a coarse paste of the to grind ingredients
3. Heat oil in the pressure cooker and saute the paste from step 2
4. When the raw smell goes off, add sliced onion and a little salt.
5. When onions turn translucent add chopped tomatoes
6. When everything turns mushy and light brown add the chicken
7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure
8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent
9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it
10. Level out the rice and add hot water to this. Do not stir
11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on
12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off
13. Open the cooker after the pressure has completely gone
14. Keep the cooker open for a few mins and fluff gently
15. Transfer immediately to a wide dish and let it cool
16. Garnish with garnish ingredients and dig in!

So that is going to wrap it up with this special food easy chicken biryani in pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!