Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white mayonnaise chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White mayonnaise chicken biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White mayonnaise chicken biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make White mayonnaise chicken biryani:

1. Get For chicken marination
2. Prepare Chicken on the bone cut into large parts
3. Make ready ginger garlic paste
4. Prepare yogurt
5. Prepare Garam Masala powder
6. Prepare green cardamom powder
7. Prepare cumin powder
8. Make ready turmeric powder
9. Take fried brown onions
10. Get melted ghee (clarified butter)
11. Get freshly chopped coriander leaves (cilantro)
12. Take mint leaves (no stalk)
13. Get green chilies paste (1or 2 broken or cut green chilli)
14. Get lemon juice
15. Make ready For Rice
16. Make ready basmati rice
17. Take water
18. Get pieces of cinnamon
19. Get whole peppercorns (to taste)
20. Take green cardamoms
21. Prepare black cardamoms
22. Prepare cloves
23. Make ready cinnamon
24. Take bay leaf
25. Get mace
26. Take ghee
27. Take salt
28. Prepare Saffron Mixture
29. Get saffron
30. Prepare milk
31. Prepare Other Ingredients
32. Get ghee clarified butter (to drizzle atop the biryani before pressure cooking)
33. Make ready cashews, raisins, almonds
34. Prepare potatoes
35. Prepare mayonnaise

Steps to make White mayonnaise chicken biryani:

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: - 5 green cardamoms - 2 black cardamoms - 3 cloves - 2 pieces of cinnamon - 1 bay leaf - 1 piece of mace - 1 tsp of ghee - 1/2 tsp of salt
4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: - Ginger garlic paste - 2 tbsp - Green chilli paste- 2 tbsp - Salt - to taste (approximately 1 tsp) - Yogurt - 1 cup
7. Garam Masala Powder - 1 tsp - Green cardamom powder - 1 tsp - Cumin powder - 1 tsp - Turmeric - 1/2 tsp - Fried brown onions - 1 cup - Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup - Mint leaves (no stalk) 10-15 - 2-4 green chilies (broken or cut) - Lemon juice - 1 tbsp
8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
13. Serve the biryani garnished with fried onion.
14. Biryani can taste more tasty when served with kachumbar/ raita/salad.

So that’s going to wrap this up with this exceptional food white mayonnaise chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!