Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, popcorn chicken nuggets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Takeaway the best chicken in London. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Cut the chicken breasts into even, bite sized chunks (I use scissors). Put into a large bowl with the greek yoghurt and coat well.

Popcorn Chicken Nuggets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Popcorn Chicken Nuggets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken Nuggets:

1. Make ready 200 g Chicken fillet
2. Take 1 tsp All Purpose Seasoning powder
3. Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
4. Get 30-50 g japanese style bread crumbs
5. Get 1 egg
6. Get 3 Tbsp Cooking oil for shallow frying
7. Make ready to taste Salt & prepper

Soak chicken in milk and honey for up to an hour. Cut the chicken breasts into small bite-sized cubes and place in a resealable plastic bag. Pour in the melted butter and Worcestershire sauce. Seal the bag and shake it to distribute the butter evenly.

Instructions to make Popcorn Chicken Nuggets:

1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
6. Fry until golden and rest on a cooling rack to keep it crispy.
7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

Pour in the melted butter and Worcestershire sauce. Seal the bag and shake it to distribute the butter evenly. Chop the chicken breasts into small bite sized pieces and place in a large bowl. Blitz the Rice Krispies, parmesan, oregano and garlic powder in a food processor. Once well mixed, add the olive oil and blitz again then spread the krispie mixture onto a plate.

So that is going to wrap it up for this special food popcorn chicken nuggets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!