Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amla murg barley khichadi with shots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amla Murg Barley Khichadi with shots is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Amla Murg Barley Khichadi with shots is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amla Murg Barley Khichadi with shots:

1. Prepare Amla (Gooseberry)
2. Take barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
3. Prepare boneless chicken pieces
4. Make ready powdered sugar
5. Take black salt
6. Prepare turmeric powder
7. Make ready garam masala
8. Make ready cumin-coriander seeds powder
9. Get ginger garlic paste
10. Prepare yogurt
11. Make ready chaat masala
12. Prepare chopped coriander leaves
13. Make ready chopped green chilies
14. Get cumin seeds
15. Make ready butter
16. Make ready Oil as per requirement
17. Make ready Salt as per taste

Instructions to make Amla Murg Barley Khichadi with shots:

1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
5. Cover and roast from both the sides. Shred 1 chicken piece.
6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

So that is going to wrap it up for this special food amla murg barley khichadi with shots recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!