Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pressure cooker chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure cooker chicken curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pressure cooker chicken curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooker chicken curry:

1. Get chicken
2. Get medium onions sliced
3. Take medium tomatoes chopped
4. Prepare medium pod garlic
5. Get ginger pieces
6. Prepare green chilli
7. Take few coriander leaves
8. Take freshly grated coconut
9. Get cloves
10. Take cardomons
11. Prepare cinnamon stick
12. Take pepper corns
13. Get bay leaf
14. Prepare red chilli powder
15. Take full coriander powder
16. Make ready turmeric powder
17. Take cumin powder
18. Prepare salt
19. Make ready yoghurt
20. Take ginger garlic paste

Steps to make Pressure cooker chicken curry:

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

So that’s going to wrap it up with this special food pressure cooker chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!