Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pressure cooked geese breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pressure cooked geese breast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pressure cooked geese breast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooked geese breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooked geese breast:

1. Take Geese breast
2. Get Onions
3. Make ready Carrots
4. Take Red wine
5. Get Water
6. Get S & P

Steps to make Pressure cooked geese breast:

1. Fry geese breasts for 2 min a side
2. Take out the breasts and saute the onions
3. Add carrots, potatoes and pour in wine and water until the veggies are just covered.
4. Bring the veggies to the boiling point, then lay the breasts on top and pressure cook for 5 minutes

So that is going to wrap it up with this exceptional food pressure cooked geese breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!