Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi khichda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Khichda is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hyderabadi Khichda is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi khichda using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Khichda:

1. Get For pressure cook
2. Get mixed dal(channa, moong, toor,broken masoor,urad)
3. Prepare whole wheat
4. Take For masala
5. Get ginger garlic paste
6. Prepare sliced onions
7. Take fried onions
8. Get turmeric powder
9. Take sliced Tomatoes
10. Make ready green chillies
11. Get mint leaves
12. Take coriander leaves
13. Get coriander stems
14. Make ready lemon juice
15. Prepare cinnamon
16. Make ready bayleaf
17. Prepare cloves
18. Take star Anise
19. Make ready cardamom
20. Get oil
21. Make ready ghee(optional, can replace oil itself)
22. Take chicken or any meat(preferred with bones)
23. Get water
24. Prepare salt

Instructions to make Hyderabadi Khichda:

1. Whip the wheat in mixer, use pulse mode. It should be in crumble texture.once done pour water and wash the wheat and remove the husk as shown in the figure. Repeat the same untill all the husk is removed.
2. Now pour twice the amount of water in a cooked along with broken wheat, add required salt and pressure cook for about 5 whistle on a medium flame.
3. Wash all the Dal's, add turmeric, salt and pressure cook until 5 whistle. If you are doing small quantity, you can cook dal and wheat together.
4. For masala, pour oil, add bay leaf, Cardamom, cinnamon, star anise, cloves and saute well. Add green chillies, onions and fry well till golden brown. Now add ginger garlic paste and cook until raw smell turns aromatic. Whip tomatoes and coriander stem, add to the onions.
5. Cook well until tomatoes are completely mushy. Add chilli powder, coriander powder, garam masala powder and cook well untill oil separates. Finally add chopped mint and coriander leaves and chicken. Add 2-3 cups of water and cook on medium flame untill chicken is cooked 80%.
6. Now use blender and blend wheat, dal and mix both. Finally add the cooked masala and give a mix. If it's too thick add required water and cook on medium flame. Pour kemon juice at the end and give a mix.
7. Serve hot, topped with fried onions, lemon slice, mint and coriander leaves.
8. Note: if you are using red meat, pressure cook the red meat before adding to masala. You can also add 2tbsp rice and any variety of broken dal. Soup of the meat is very important for this recipe. Do not waste the soup and add it to kichida. Make sure meat quantity should be equal to dal and wheat quantity for best taste.

So that is going to wrap this up with this exceptional food hyderabadi khichda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!