Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kerala aloo bonda with a twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kerala Aloo Bonda with a twist is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kerala Aloo Bonda with a twist is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Aloo Bonda with a twist:

1. Make ready large potatoes pressure cooked for 3-4 whistles
2. Take onions finely chopped
3. Take green chillies finely chopped
4. Prepare ginger finely chopped
5. Make ready Curry leaves finely chopped
6. Take Salt
7. Prepare turmeric powder
8. Make ready Coriander leaves
9. Get mint leaves
10. Get oil
11. Take chicken masala
12. Make ready red chilli powder
13. Prepare Oil for deep frying
14. Prepare For Batter
15. Take besan/gram flour
16. Take hing/asafoetida
17. Make ready turmeric powder
18. Prepare red chilli powder
19. Prepare carom seeds(ajwain)
20. Prepare baking soda
21. Make ready dosa batter
22. Make ready Salt

Steps to make Kerala Aloo Bonda with a twist:

1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
2. Cool and peel. Mash well and set aside.
3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
6. Cool and then form into medium size balls and keep aside.
7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

So that’s going to wrap it up with this special food kerala aloo bonda with a twist recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!