Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pressure cooker instant chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pressure Cooker Instant Chicken Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pressure Cooker Instant Chicken Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Take oil
2. Prepare Ghee
3. Prepare Onion Diced
4. Get tomato chopped
5. Make ready Chicken
6. Get ginger garlic paste
7. Get Green chilli small size
8. Take Water
9. Get Biryani Spices
10. Prepare Bay Leaf
11. Take Cumin seed
12. Get fennel
13. Prepare Salt
14. Take Powder masala –
15. Make ready Roasted cumin powder
16. Get Coriander powder
17. Make ready Biryani powder
18. Prepare black pepper
19. Make ready green colour
20. Take yellow colour
21. Prepare Basmati Rice
22. Prepare Kewda water
23. Get curd
24. Take Fresh Coriander or dried coriander leaf

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

So that’s going to wrap it up for this special food pressure cooker instant chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!