How to Prepare Quick Pesto Z'paghetti with Chicken

Pesto Z'paghetti with Chicken
Pesto Z'paghetti with Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pesto z'paghetti with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Z'paghetti with Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pesto Z'paghetti with Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Z'paghetti with Chicken:
  1. Prepare 28 oz spirilized zucchini, about 4 medium
  2. Take 1/2 c light/low-fat Ricotta cheese
  3. Take 1 T grated Parmesan cheese
  4. Prepare 1/4 oz pine nuts
  5. Take 1/4 c plus 2 T chopped fresh basil
  6. Take 1 T chopped garlic
  7. Make ready 1/2 tsp each salt and pepper
  8. Get 8 oz boneless chicken breast, pounded to 1/2" thickness
Instructions to make Pesto Z'paghetti with Chicken:
  1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
  2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
  3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
  4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
  5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

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