Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, babi kecap (indonesian braised pork). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Babi Kecap (Indonesian Braised Pork) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. Make ready pork belly
2. Take dried shiitake mushrooms (cut to smaller pieces)
3. Prepare boiled eggs
4. Take fried tofu cut into half
5. Prepare semi dried shrimps
6. Get garlic (lightly crushed)
7. Prepare ginger (sliced)
8. Make ready chilli (optional)
9. Get star anise
10. Take sesame oil
11. Prepare Sauces
12. Make ready five (5) spice
13. Prepare kecap manis (sweet soy)
14. Get fish sauce
15. Take worcestershire sauce
16. Prepare chicken stock
17. Prepare Salt (to your liking)
18. Take Pepper (to your liking)
19. Make ready water for pressure cooker or 4-5 cups for slow cook

Steps to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
3. Add in pork belly fry for a little bit, until pork change colour.
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
7. Turned off the heat and your braised pork is ready to serve.

So that’s going to wrap it up for this special food babi kecap (indonesian braised pork) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!