Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Make ready 170 g dark brown sugar
- Take 2 Eggs
- Prepare 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 190 g gluten free self raising flour
- Make ready 50 g sultanas
- Prepare For the frosting:
- Make ready 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
