Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pressure cooked furofuki daikon radish with meat-miso sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Make ready Daikon radish
2. Get The cloudy water left from washed rice
3. Prepare ● Miso
4. Take ● Sake
5. Prepare ● Mirin
6. Make ready ● Sugar
7. Take ● Ground chicken
8. Get Kombu tea

Instructions to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Peel the daikon radish and cut into 3 cm slices.
2. Slash a cross cut to the slices.
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!

So that’s going to wrap it up for this special food pressure cooked furofuki daikon radish with meat-miso sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!