Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rancho a portuguesa soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rancho A Portuguesa Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rancho A Portuguesa Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rancho A Portuguesa Soup:

1. Get pork meat (any cut will do, add pieces with fat like belly slices)
2. Get chicken pieces
3. Take chorizo (whole)
4. Get black pudding (optional)
5. Prepare chick peas, pre-cooked in pressure cooker or 2 tins
6. Make ready pasta (any pasta)
7. Get green beans (ends trimmed and left whole)
8. Get potatoes (diced thickly)
9. Take carrot (sliced)
10. Prepare onion (whole)
11. Make ready green pumpkin (cut into chunks)
12. Make ready rock salt for the meat
13. Take olive oil
14. Prepare fresh mint
15. Make ready water, may need more to add during cooking.

Steps to make Rancho A Portuguesa Soup:

1. Salt the meat at least 4 hours before cooking. Place in the fridge.
2. If cooking the chick peas, save the water so as to use when cooking your meat.
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
4. Seal the cooker and cook for 40-45 minutes.
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
9. Add the mint 10 minutes before stove is turned off.
10. Check seasoning, let it rest for 10 minutes.
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

So that’s going to wrap this up with this exceptional food rancho a portuguesa soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!