Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, use a pressure cooker - simmered chicken and pork with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Take Chicken thighs
2. Take Onion
3. Take Brussels sprouts
4. Prepare Shimeji mushrooms
5. Get ○Canned tomato
6. Prepare to 2 ○Soup stock cube
7. Make ready ○Salt and pepper
8. Get ○Black pepper, bassil if you have
9. Make ready ○Water

Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

So that’s going to wrap it up for this special food use a pressure cooker - simmered chicken and pork with tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!