Recipe of Speedy Bourbon Chicken

Bourbon Chicken
Bourbon Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bourbon chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bourbon Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bourbon Chicken is something that I have loved my whole life. They are fine and they look wonderful.

In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken:
  1. Prepare 1 lb chicken breast
  2. Get 1 tbsp olive oil
  3. Get 1 dash garlic powder
  4. Make ready 1 dash ginger
  5. Make ready 1/2 tsp pepper
  6. Prepare 2 oz apple juice
  7. Get 1/4 cup Brown sugar
  8. Make ready 1 tbsp ketchup
  9. Take 1 tsp apple cider vinegar
  10. Take 1/4 cup water
  11. Prepare 1/4 cup Soy sauce

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade.

Instructions to make Bourbon Chicken:
  1. Cut chicken into bite size pieces and lightly brown
  2. Remove chicken. Add all of the other ingredients into pan over medium heat
  3. Stir over medium heat until all the ingredients are well mixed and dissolved
  4. Add chicken back to the mixture and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Serve over rice.
  7. Note: You can increase the sauce by however much you want. It is delicious over the rice!

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. Recipes vary, but it is most loved for its sweet and sticky sauce and pure comfort food feel.

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