Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:

1. Take Daikon radish
2. Get Chicken wings
3. Make ready Water
4. Make ready Bonito dashi granules
5. Take Soy sauce
6. Prepare Sake
7. Get rounded tablespoon Sugar
8. Take cm Prepared ginger paste in tube
9. Make ready cm Prepared garlic paste in tube

Instructions to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:

1. Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
2. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
3. Open the lid and boil down the liquid. It's done.

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