Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Get Chicken drumsticks
2. Prepare Shio-koji
3. Prepare Garlic
4. Prepare Sesame oil
5. Make ready ＊Black Vinegar
6. Prepare ＊Soy sauce
7. Take ＊Water
8. Get ＊Non-calorie sweetener
9. Prepare ＊Mirin
10. Get knob ＊Ginger
11. Get ＊Red chili pepper
12. Make ready ＊Star anise
13. Prepare Quail eggs (canned is ok as well)

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that is going to wrap it up with this exceptional food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!