Recipe of Ultimate Chicken Pesto

Chicken Pesto
Chicken Pesto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Pesto is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Pesto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken pesto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pesto:
  1. Take Boneless Chicken Breasts
  2. Prepare 1 6oz.Jar of Basil Pesto or Homemade
  3. Make ready Mozzarella
  4. Prepare Tomatoes 🍅
  5. Prepare Parmesan Cheese (optional)
  6. Prepare Italian Season
  7. Prepare Salt & Pepper
Instructions to make Chicken Pesto:
  1. Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
  2. Take your Basil Pesto and Spread over top of breast to cover
  3. Take your Tomatoes and thinly slice them.
  4. Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.

So that is going to wrap it up with this exceptional food chicken pesto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!