Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best brown sugar bourbon chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Brown Sugar Bourbon Chicken Legs Eddie Collins Jr. Add chicken legs to top rack and. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

Best Brown Sugar Bourbon Chicken Legs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Best Brown Sugar Bourbon Chicken Legs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best brown sugar bourbon chicken legs using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Brown Sugar Bourbon Chicken Legs:

1. Take 10 Chicken Legs
2. Get 2 packages Grill Mates Brown Sugar Bourbon Marinade

Make sure you remove the skin from your chicken legs if you haven't already done so. Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag. Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container.

Steps to make Best Brown Sugar Bourbon Chicken Legs:

1. Par boil chicken legs (hard boil) 20 minutes
2. Mix Marinade while you wait
3. Fire up the grill about 400°F
4. Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done

Pour the mixture on top of the chicken in the resealable plastic bag. Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use. Pour in water; stir until dissolved. Mix in molasses and soy sauce.

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